Le Bistro des Damnés

"Simply in a relaxed atmosphere"

Every day, at noon and in the evening, Le Bistro des Damnés offers regional dishes, a simmered cooking such as our grandmothers home made recipes.

Local dishes, Crottin de Chavignol (Goast Cheese) and classic French recipes are widely expressed there, in agreement with wines of the wine growers of Sancerre and the Loire Center Appellations. It is open all year around.

The success of the Bistro creates an original atmosphere on the village square, both during the beautiful summer evenings with the outdoor terrace and in the intimacy of winter with the well decorated room and its subdued light.

Mentions légales - Réalisation Direct@Web